Longrain Restaurant & Bar

Longrain is a contemporary restaurant and bar uniquely located within an expansive 110 year old converted warehouse. A hip yet welcoming atmosphere is combined with warm friendly service, original cocktails, an inspired wine list and award winning, modern Thai/Asian food, created by executive chef, Martin Boetz.

Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes away from Sydney’s CBD and eastern suburbs – making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven wood paneling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges.

The relaxed cocktail bar, with its long banquette, is home to resident DJs who create the perfect mood for longing back and sipping cocktails. The dining room is dramatically divided by three enormous wooden communal dining tables. These are deliberately designed to encourage traditional “Asian-style” banquet dining. Executive chef Martin Boetz’s menu is a mouth-watering blend of Thai and Chinese influences with dishes that are dining to be shared. A wine list is carefully created by fellow co-owner and award winning sommelier Sam Christie to perfectly balance the menus combination of hot, sour, salty and sweet flavours.

Normal Trading Hours|

Lunch  | Wednesday to Friday 12pm to 2.30pm

Dinner |Monday to Saturday 6pm to 11pm

Sundays| 12noon to 10pm All day menu

Cocktail Bar|

Monday to Saturday| 5.30pm to midnight

Sundays |12noon to 12am

Bookings |Lunch only

Licensed |Fully licensed

Disabled Access |Yes

Private Dining Room| Seating for 12-18

All major credit cards accepted| AMEX, Diners, Mastercard, VISA